Broiler Casserole Recipe

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Broiler Casserole
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Ingredients:

Directions:

  1. Preheat oven to Broil/Grill.
  2. Place onions, bell pepper and tomatoes in a broiler pan. Broil until softened and starting to brown.
  3. Add chicken, sauce and water as needed for desired consistency. Mix all together. Broil for about 10 minutes, until chicken is cooked through (no longer pink) and sauce is piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.18 Kcal (834 kJ)
Calories from fat 38.9 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 84.04mg 28%
Sodium 482.48mg 20%
Potassium 738.38mg 16%
Total Carbs 11.13g 4%
Sugars 6.25g 25%
Dietary Fiber 2.52g 10%
Protein 30.16g 60%
Vitamin C 46.5mg 78%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 60.03 Kcal (251 kJ)
Calories from fat 11.72 Kcal
% Daily Value*
Total Fat 1.3g 7%
Cholesterol 25.33mg 28%
Sodium 145.41mg 20%
Potassium 222.53mg 16%
Total Carbs 3.36g 4%
Sugars 1.88g 25%
Dietary Fiber 0.76g 10%
Protein 9.09g 60%
Vitamin C 14mg 78%
Vitamin A 0.2mg 25%
Iron 3.8mg 70%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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