Directions:
- Preheat broiler.
- Coat a baking sheet with cooking spray. Combine shrimp and remaining 5 ingredients, stirring to coat; place shrimp on baking sheet. Broil 6 to 8 minutes or until shrimp turn pink. Spoon shrimp over Spicy Poblano Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.51 Kcal (1735 kJ) | ||
| Calories from fat | 257.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1441.93mg | 60% | |
| Potassium | 105.22mg | 2% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 338.22 Kcal (1416 kJ) | ||
| Calories from fat | 210.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 44% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 22% | |
| Sodium | 1176.54mg | 60% | |
| Potassium | 85.85mg | 2% | |
| Total Carbs | 26.45g | 11% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.52g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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