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Broccoli Salad (Small Batch) Recipe

Broccoli Salad (Small Batch) Recipe

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Ingredients:

Serving

2 cups broccoli florets
2 slices bacon, cooked and crumbled
3 tbsp dried cranberries
1 tbsp sunflower seeds
1/3 cup mayonnaise (low-fat works just fine )
4 tsp sugar
2 tsp white vinegar
1/3 cup shredded cheddar cheese

Directions:

Start off by making the dressing. In a small mixing bowl, whisk together the mayonnaise, sugar, and vinegar. Mix until the sugar is completely dissolved, and the dressing is smooth.
Toss in the remaining ingredients. Keep the bowl covered, and refrigerate for at least 2 hours. Stir the salad again, before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.78 Kcal (568 kJ)
Calories from fat	81.48 Kcal
		% Daily Value*
Total Fat	9.05g	14%
Cholesterol	27.2mg	9%
Sodium	515.14mg	21%
Potassium	159.12mg	3%
Total Carbs	5.93g	2%
Sugars	2.71g	11%
Dietary Fiber	0.76g	3%
Protein	8.24g	16%
Vitamin C	20.3mg	34%
Iron	0.7mg	4%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	222.27 Kcal (931 kJ)
Calories from fat	133.38 Kcal
		% Daily Value*
Total Fat	14.82g	14%
Cholesterol	44.53mg	9%
Sodium	843.25mg	21%
Potassium	260.47mg	3%
Total Carbs	9.71g	2%
Sugars	4.43g	11%
Dietary Fiber	1.25g	3%
Protein	13.48g	16%
Vitamin C	33.2mg	34%
Iron	1.2mg	4%
Calcium	76.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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