Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Cut bacon into bits and fry crisp. Mix together mayonnaise, sugar, vinegar, bacon and raisins. Pour over broccoli and onions. Mix well. Let stand at least 1 hour or more before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.98 Kcal (2085 kJ)
Calories from fat 274.52 Kcal
% Daily Value*
Total Fat 30.5g 47%
Cholesterol 56.48mg 19%
Sodium 928.52mg 39%
Potassium 610.98mg 13%
Total Carbs 55.44g 18%
Sugars 15.7g 63%
Dietary Fiber 4.57g 18%
Protein 9.93g 20%
Vitamin C 37.6mg 63%
Iron 1.6mg 9%
Calcium 39mg 4%
Amount Per 100 g
Calories 208.36 Kcal (872 kJ)
Calories from fat 114.86 Kcal
% Daily Value*
Total Fat 12.76g 47%
Cholesterol 23.63mg 19%
Sodium 388.5mg 39%
Potassium 255.64mg 13%
Total Carbs 23.2g 18%
Sugars 6.57g 63%
Dietary Fiber 1.91g 18%
Protein 4.15g 20%
Vitamin C 15.7mg 63%
Iron 0.7mg 9%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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