Directions:
- To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.
- To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 21.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 151.71mg | 6% | |
| Potassium | 512.65mg | 11% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 111.5mg | 186% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 41.31 Kcal (173 kJ) | ||
| Calories from fat | 8.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 4% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 63.38mg | 6% | |
| Potassium | 214.15mg | 11% | |
| Total Carbs | 7.19g | 6% | |
| Sugars | 4.46g | 43% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 1.63g | 8% | |
| Vitamin C | 46.6mg | 186% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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