Directions:
- Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
- TIPS & NOTES
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
- NUTRITION
- Per serving: 89 calories; 4 g fat ( 1 g sat , 1 g mono ); 8 mg cholesterol; 12 g carbohydrates; 1 g added sugars; 4 g protein; 3 g fiber; 200 mg sodium; 193 mg potassium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.16 Kcal (1110 kJ) | ||
| Calories from fat | 141.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 15% | |
| Sodium | 1081.41mg | 45% | |
| Potassium | 691.01mg | 15% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 226.4mg | 1258% | |
| Calcium | 2272.2mg | 227% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 24% | |
|---|---|---|---|
| Cholesterol | 19.76mg | 15% | |
| Sodium | 490.79mg | 45% | |
| Potassium | 313.61mg | 15% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 2.9g | 26% | |
| Protein | 8.76g | 39% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.7mg | 53% | |
| Iron | 102.7mg | 1258% | |
| Calcium | 1031.2mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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