Directions:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat, cover, and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold, and cut into 1/4-inch thick slices.
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of butter in a skillet over medium heat. Cook and stir the onion in the butter until the onion has softened and turned translucent, about 5 minutes. Spread the onion evenly into a 9x13-inch baking dish. Arrange sliced eggs over top, and sprinkle with the Swiss cheese. Whisk the condensed soup and milk together in a bowl until smooth. Season with mustard, seasoned salt, dill, and black pepper. Pour the mixture over the eggs. Butter the rye bread with 2 tablespoons of softened butter, and cut each slice into quarters. Place on top of the casserole, butter-side-up, overlapping if necessary.
- Bake in the preheated oven until the bread is beginning to brown and the casserole is hot, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2669.02 Kcal (11175 kJ) | ||
| Calories from fat | 1351.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 150.11g | 231% | |
|---|---|---|---|
| Cholesterol | 1605.69mg | 535% | |
| Sodium | 4400.16mg | 183% | |
| Potassium | 1153.8mg | 25% | |
| Total Carbs | 204.6g | 68% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 14.63g | 59% | |
| Protein | 142.04g | 284% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.6mg | 76% | |
| Calcium | 2541.1mg | 254% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 231% | |
|---|---|---|---|
| Cholesterol | 125.2mg | 535% | |
| Sodium | 343.09mg | 183% | |
| Potassium | 89.96mg | 25% | |
| Total Carbs | 15.95g | 68% | |
| Sugars | 1.74g | 89% | |
| Dietary Fiber | 1.14g | 59% | |
| Protein | 11.08g | 284% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 1.1mg | 76% | |
| Calcium | 198.1mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Canadian Living's Macaroni and Cheese With Ham
Butter, Onion, chopped, Diced cooked ham, Flour, Milk and 8 more.. -
Breakfast Casserole
Eggs, beaten, Milk, Dry mustard, Salt, Cubed bread and 6 more.. -
The Ultimate Grilled Burger
Eggs, Chopped celery, Chopped onion and 8 more.. -
Yogurt Egg Salad
Eggs, Avocado - peeled, pitted, and diced, Chopped onion and 5 more.. -
Tangy Spinach Salad
Onion, chopped, White sugar, Apple cider vinegar and 9 more.. -
Spicy Sausage Gravy & Biscuits
Spicy pork sausage (buy in links from pubilx and cut out ... and 8 more.. -
Beef Stroganoff
Top round steak (1 inch thick), trimmed, Chopped onion and 11 more.. -
Creamy Chicken Bake
Egg noodles, Frozen broccoli and 8 more.. -
Chicken Spaghetti
Chicken meat, cooked and cubed, Spaghetti, Butter and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
