Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to slow cooker; stir well. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 7 to 8 hours or until steak is tender. Turn slow cooker off; remove lid. Let stroganoff stand 10 minutes. Stir in sour cream. Serve stroganoff over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.98 Kcal (1859 kJ)
Calories from fat 98.88 Kcal
% Daily Value*
Total Fat 10.99g 17%
Cholesterol 126.58mg 42%
Sodium 555.77mg 23%
Potassium 597.82mg 13%
Total Carbs 34.83g 12%
Sugars 3.06g 12%
Dietary Fiber 2.4g 10%
Protein 48.97g 98%
Vitamin C 7mg 12%
Iron 6mg 33%
Calcium 97mg 10%
Amount Per 100 g
Calories 134.26 Kcal (562 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 17%
Cholesterol 38.28mg 42%
Sodium 168.07mg 23%
Potassium 180.79mg 13%
Total Carbs 10.53g 12%
Sugars 0.93g 12%
Dietary Fiber 0.72g 10%
Protein 14.81g 98%
Vitamin C 2.1mg 12%
Iron 1.8mg 33%
Calcium 29.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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