Directions:
- Whisk together all ingredients, except browning sauce, until thoroughly mixed.
- In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
- Remove from heat, stir in browning sauce, and cool to lukewarm.
- Purée the sauce in a food processor fitted with sharp metal blade.
- Pour into a bottle, cap tightly, and refrigerate.
- Sauce will last very well (about 3 months) in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.39 Kcal (525 kJ) | ||
| Calories from fat | 13.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Sodium | 202.89mg | 8% | |
| Potassium | 345.06mg | 7% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.76 Kcal (652 kJ) | ||
| Calories from fat | 16.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 2% | |
|---|---|---|---|
| Sodium | 252.02mg | 8% | |
| Potassium | 428.61mg | 7% | |
| Total Carbs | 35.38g | 9% | |
| Sugars | 15.38g | 50% | |
| Dietary Fiber | 3.07g | 10% | |
| Protein | 1.86g | 3% | |
| Vitamin C | 14.3mg | 19% | |
| Iron | 1.3mg | 6% | |
| Calcium | 33.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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