British Style Steak Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also. Ingredients:
4 ounces orange juice (freshly squeezed if possible) |
4 ounces raisins |
3 ounces dried dates, roughly chopped |
2 ounces worcestershire sauce |
2 ounces malt vinegar |
2 tablespoons spicy brown mustard |
3 ounces tomato puree |
2 tablespoons ketchup |
2 tablespoons chili sauce |
1 tablespoon corn syrup |
2 teaspoons dry sherry |
1/8 teaspoon ground allspice |
2 teaspoons browning sauce (such as kitchen bouquet) |
Directions:
1. Whisk together all ingredients, except browning sauce, until thoroughly mixed.
2. In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
3. Remove from heat, stir in browning sauce, and cool to lukewarm.
4. Purée the sauce in a food processor fitted with sharp metal blade.
5. Pour into a bottle, cap tightly, and refrigerate.
6. Sauce will last very well (about 3 months) in the fridge.
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