Directions:
- In a large bowl, dissolve the yeast in the warm milk. Stir in 1 tablespoon of the 1/2 cup sugar and the olive oil. Set aside until foamy, about 10 minutes.
- Whisk the egg yolks into the yeast mixture until well blended. Whisk in 1 cup of the flour, the rest of the 1/2 cup sugar, and the salt. Cover with plastic wrap and let stand in a warm place for 1 hour.
- Whisk in the remaining flour 1/2 cup at a time, switching to a wooden spoon when necessary, until too stiff to stir. Turn the dough onto a floured work suface and knead until smooth, about 5 minutes, adding more flour 1 tablespoon at a time as necessary if the dough is sticky.
- Place the dough in a lightly oiled bowl and turn the dough to coat it. Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled, about 1 hour.
- Divide the dough into 12 portions, shaping each into a ball. Place each ball in a muffin cup and let rise in a warm place until doubled, about 1 hour.
- Preheat the oven to 375 degrees F. In a small bowl, whisk the egg white and sugar just until the sugar is dissolved. Set aside.
- Bake the rolls for 18 to 20 minutes, or until golden. Remove from the oven and brush with the egg white mixture while still warm. Let cool in the pan.
- To serve, slice in half and fill with a scoop of sorbetto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3061.41 Kcal (12818 kJ) | ||
| Calories from fat | 407.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 334.71mg | 112% | |
| Sodium | 1514.79mg | 63% | |
| Potassium | 1487.78mg | 32% | |
| Total Carbs | 557.54g | 186% | |
| Sugars | 77.51g | 310% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 91.48g | 183% | |
| Iron | 33.2mg | 184% | |
| Calcium | 597.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 252.32 Kcal (1056 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 70% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 112% | |
| Sodium | 124.85mg | 63% | |
| Potassium | 122.62mg | 32% | |
| Total Carbs | 45.95g | 186% | |
| Sugars | 6.39g | 310% | |
| Dietary Fiber | 1.71g | 83% | |
| Protein | 7.54g | 183% | |
| Iron | 2.7mg | 184% | |
| Calcium | 49.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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