Breakfast Tarts Recipe

Posted by
Rate It!
Breakfast Tarts
Add your photo!
Ingredients
4
Count
Nutrition
323
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 large cans hungry jack flakey biscuits (regular size)

Directions:

  1. Cook sausage, drain well and cool.
  2. Mix in eggs and cheese.
  3. Separate each biscuit into 3 layers and press 1 layer each into small muffin tins.
  4. Fill with sausage mixture.
  5. Bake 350˚ 10-12 minutes or until browned.
  6. Serve hot or cool and freeze for later.
  7. A 1.5 inch scoop ice cream scoop makes filling each tart a snap.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.75 Kcal (1351 kJ)
Calories from fat 225.25 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 123.19mg 41%
Sodium 718.27mg 30%
Potassium 238.56mg 5%
Total Carbs 1.01g 0%
Sugars 0.33g 1%
Protein 22.72g 45%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 320.55 Kcal (1342 kJ)
Calories from fat 223.72 Kcal
% Daily Value*
Total Fat 24.86g 39%
Cholesterol 122.35mg 41%
Sodium 713.36mg 30%
Potassium 236.93mg 5%
Total Carbs 1g 0%
Sugars 0.33g 1%
Protein 22.56g 45%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 260.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top