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Bread Pudding With Orange Sauce Recipe

Bread Pudding With Orange Sauce Recipe

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Ingredients:

Serving

6 cups cubed french bread
3/4 cup raisins
3 eggs, beaten
1 (300 ml) can eagle brand sweetened condensed milk (regular or fat-free)
2 1/2 cups hot water
2 tbsp butter, melted
1 tbsp grated orange zest
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
1 cup orange juice
1/2 cup granulated sugar
1 tbsp cornstarch

Directions:

Preheat oven to 350°F Grease a 9x9-inch baking dish.
Place bread and raisins in a large bowl.
Combine remaining ingredients in a separate bowl. Add to bread and raisin mixture. Stir well to combine. Pour into prepared dish.
Bake in preheated oven 40 minutes or until a knife inserted in center comes out clean.
SAUCE: Combine ingredients in a saucepan. Cook over medium heat and stir until thickened and bubbly. Serve over warm bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.29 Kcal (2844 kJ)
Calories from fat	74.09 Kcal
		% Daily Value*
Total Fat	8.23g	13%
Cholesterol	69.05mg	23%
Sodium	1013.76mg	42%
Potassium	445.21mg	9%
Total Carbs	128.91g	43%
Sugars	20.66g	83%
Dietary Fiber	4.9g	20%
Protein	24.31g	49%
Vitamin C	17.3mg	29%
Iron	7.9mg	44%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	203.32 Kcal (851 kJ)
Calories from fat	22.18 Kcal
		% Daily Value*
Total Fat	2.46g	13%
Cholesterol	20.67mg	23%
Sodium	303.43mg	42%
Potassium	133.26mg	9%
Total Carbs	38.59g	43%
Sugars	6.18g	83%
Dietary Fiber	1.47g	20%
Protein	7.28g	49%
Vitamin C	5.2mg	29%
Iron	2.4mg	44%
Calcium	32.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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