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Bread Pudding
 
recipe image
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 10
Because it's simple to make.
Ingredients:
2 eggs, well beaten
3/4 cup sugar
2 cups milk
1/4 teaspoon nutmeg
4 cups old bread
1/2 cup raisins
Directions:
1. Put the bread cubes and raisins in a large bowl.
2. Pour 1/2 cup milk over the bread and raisin; set a side.
3. Beat into the eggs, the sugar, the remaining 1-1/2 cup of milk, and nutmeg.
4. Pour the egg mixture over the bread cubes and stir.
5. Pour it into a buttered 1-1/2 quart baking dish.
6. Bake at 350°F about 25 minutes or until done.
7. This recipe came from Pennsylvania.
By RecipeOfHealth.com