Directions:
- Mix all the ingredients together.
- Store in a tightly closed glass jar.
- To use: Add to the breadmaker with the dry ingredients.
- Use the same amount of enhancer as the yeast (example: 1 tsp yeast, use 1 tsp enhancer).
- The lecithin granules, and the vitamin C powder can be purchased at your health food store, or any pharmacy.
- Note: The ginger boosts the yeast, and makes it act more swiftly.
- The ascorbic acid (vitamin C), strengthens the gluten.
- The lecithin granules aids the oil in causing the strands of gluten to slip against each other more easily.
- These three ingredients together, makes for an all around much better texture bread machine bread.
- ***NOTE*** All the ingredients can be purchased at a health food store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 163.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 1.4mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 716.28 Kcal (2999 kJ) | ||
| Calories from fat | 828.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.08g | 28% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 7.07mg | 0% | |
| Total Carbs | 5.87g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 150.1mg | 49% | |
| Vitamin A | 0.4mg | 2% | |
| Calcium | 50.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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