Creamy Edamame Arugula Soup Recipe

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Creamy Edamame Arugula Soup
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Ingredients:

Directions:

  1. Heat soybean oil in large saucepan over medium heat. Add onions and cook for 2 to 3 minutes, until soft. Add edamame and broth; simmer for 5 to 6 minutes, until just tender.
  2. Place mixture in food processor; add soymilk and arugula. Process 1 minute, or until smooth.
  3. Return to saucepan. Heat over medium heat, stirring occasionally, until soup begins to simmer. Ladle into bowls; top with yogurt, if desired.
  4. Thin soup with additional vegetable broth as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.48 Kcal (655 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 543.58mg 23%
Potassium 736.66mg 16%
Total Carbs 20.68g 7%
Sugars 8.31g 33%
Dietary Fiber 4.95g 20%
Protein 8.62g 17%
Vitamin C 8.9mg 15%
Iron 2.1mg 11%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 78.3 Kcal (328 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 8%
Sodium 272mg 23%
Potassium 368.62mg 16%
Total Carbs 10.35g 7%
Sugars 4.16g 33%
Dietary Fiber 2.48g 20%
Protein 4.31g 17%
Vitamin C 4.4mg 15%
Iron 1mg 11%
Calcium 35.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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