Directions:
- .Combine all of the dough ingredients and mix and knead them together - by hand, mixer or bread machine - till you've made a soft, smooth dough. Allow the dough to rise, covered, for 1 to 1 1/2 hours.
- Divide the dough into five pieces, and form them into round (not flattened) balls. Place them on a lightly greased or parchment-lined baking sheet, cover lightly, and set them aside to rise in a warm place for 1 1/2 hours, or until they've almost doubled in size.
- Uncover the balls and let them sit for 10 to 15 minutes, to develop a tough skin. Just before placing the bread bowls in the oven, mist them heavily with water. Bake the bread bowls in a pre-heated 425°F oven for 18 to 22 minutes, until they're a deep, golden brown. Turn off the oven, prop the door open a little, and leave the bread bowls inside for 15 minutes; this will keep the crust crisp.
- Remove the bread bowls from the oven and cool them completely before cutting the tops off and removing the insides; (reserve the insides to make bread crumbs). Yield: 5 large bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.86 Kcal (4132 kJ) | ||
| Calories from fat | 2.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 649.5mg | 27% | |
| Potassium | 99.16mg | 2% | |
| Total Carbs | 213.44g | 71% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 20.14g | 40% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.99 Kcal (925 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 145.44mg | 27% | |
| Potassium | 22.2mg | 2% | |
| Total Carbs | 47.8g | 71% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 4.51g | 40% | |
| Iron | 0.3mg | 7% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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