Directions:
- Preheat oven to 350°f.
- Lightly grease and flour cookie sheets.
- In small saucepan combine sugar, margarine, and corn syrup.
- Bring to boil over medium heat.
- ,stirring constantly.
- Remove fom heat.
- Stir in flour, pecans and brandy.
- Drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
- Bake 6 minutes or until golden.
- Cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
- Curl around handle of a wooden spoon;slide off when crisp.
- If cookies harden before curling, return to oven to soften.
- If desired, drizzle with melted chocolate.
- If time is limited, curling of the cookies is optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.46 Kcal (1371 kJ) | ||
| Calories from fat | 157.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 27% | |
|---|---|---|---|
| Sodium | 298.43mg | 12% | |
| Potassium | 68.15mg | 1% | |
| Total Carbs | 38.88g | 13% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 474.92 Kcal (1988 kJ) | ||
| Calories from fat | 228.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 27% | |
|---|---|---|---|
| Sodium | 432.82mg | 12% | |
| Potassium | 98.84mg | 1% | |
| Total Carbs | 56.39g | 13% | |
| Sugars | 17.34g | 48% | |
| Dietary Fiber | 3.29g | 9% | |
| Protein | 3.72g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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