Bran Muffins Recipe

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Bran Muffins
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Ingredients:

Directions:

  1. Place the bran in a bowl and stir in the boiling water. Set aside.
  2. Cream the butter with the brown sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla and molasses and beat until well blended. Add the wheat bran and beat until combined.
  3. In a large bowl, whisk together the flours, oats, cinnamon, orange zest, salt, baking soda and powder.
  4. In a small bowl combine the milk and buttermilk.
  5. Add the flour mixture, alternately with the wet ingredients, to the bran mixture, beginning and ending with the flour mixture. Cover and place the batter in the refrigerator until chilled (several hours or even overnight).
  6. Preheat oven to 375 degrees F (190 degrees C) and place the rack in the center of the oven. Line a 12 cup muffin pan with paper liners or else spray with a nonstick vegetable spray.
  7. Fill the muffin cups, using two spoons or an ice cream scoop, about 3/4 full and bake about 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from oven and place on a wire rack to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.31 Kcal (2744 kJ)
Calories from fat 196.51 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 106.65mg 36%
Sodium 676.63mg 28%
Potassium 665.65mg 14%
Total Carbs 108.92g 36%
Sugars 50.6g 202%
Dietary Fiber 9.26g 37%
Protein 12.88g 26%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 5.4mg 30%
Calcium 212.9mg 21%
Amount Per 100 g
Calories 269.92 Kcal (1130 kJ)
Calories from fat 80.94 Kcal
% Daily Value*
Total Fat 8.99g 34%
Cholesterol 43.93mg 36%
Sodium 278.71mg 28%
Potassium 274.19mg 14%
Total Carbs 44.87g 36%
Sugars 20.84g 202%
Dietary Fiber 3.81g 37%
Protein 5.3g 26%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 2.2mg 30%
Calcium 87.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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