Braised Cucumbers Recipe

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Braised Cucumbers
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Ingredients:

Directions:

  1. Pare, seed and cut cucumbers into 2 x 1/2 inch sticks.
  2. Cook cucumbers and broth over medium heat, stirring frequently until tender; about 12 minutes.
  3. Add dill; stir to combine and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.9 Kcal (71 kJ)
Calories from fat 2.71 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 11.07mg 0%
Potassium 163.16mg 3%
Total Carbs 2.32g 1%
Sugars 1.01g 4%
Dietary Fiber 1.01g 4%
Protein 1.61g 3%
Vitamin C 3.1mg 5%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 12.94 Kcal (54 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 8.47mg 0%
Potassium 124.94mg 3%
Total Carbs 1.77g 1%
Sugars 0.77g 4%
Dietary Fiber 0.77g 4%
Protein 1.23g 3%
Vitamin C 2.4mg 5%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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