Directions:
- Dissolve yeast and sugar in lukewarm milk.
- Combine evaporated milk, water, and butter.
- Sift flour into a deep bowl.
- Add yeast mixture to flour, then add evaporated milk mixture.
- Finally add beaten egg yolks and salt.
- Knead very well.
- Cover and set in a warm, draft-free place for 2 hours.
- Divide into two balls.
- Roll one out on a floured board into a rectangle and divide into three parts, then do the same with the other ball.
- Let sit, covered, for 15 minutes.
- Braid three parts into a loaf (center goes over outer part, alternating). Do the same with the other loaf.
- Allow to rise 1 hour in a warm place.
- Brush both loaves with melted butter.
- Bake for 10 minutes at 350, then for 1 hour at 375 (internal temp should read 190).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.18 Kcal (3363 kJ) | ||
| Calories from fat | 269.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 3204.99mg | 134% | |
| Potassium | 346.57mg | 7% | |
| Total Carbs | 116.19g | 39% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 18.19g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.3mg | 41% | |
| Calcium | 426.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 292.13 Kcal (1223 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 46% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 19% | |
| Sodium | 1165.7mg | 134% | |
| Potassium | 126.05mg | 7% | |
| Total Carbs | 42.26g | 39% | |
| Sugars | 0.78g | 9% | |
| Dietary Fiber | 4.6g | 51% | |
| Protein | 6.62g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.7mg | 41% | |
| Calcium | 155.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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