Bourbon Syrup Recipe

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Bourbon Syrup
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Ingredients:

  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 1/2 cup bourbon

Directions:

  1. Melt butter with sugar in a small heavy saucepan; whisk in bourbon. Bring to a boil; boil, whisking constantly, 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1388.25 Kcal (5812 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 31.45mg 1%
Potassium 32.01mg 1%
Total Carbs 120g 40%
Sugars 117.6g 470%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 394.61 Kcal (1652 kJ)
Calories from fat 235.19 Kcal
% Daily Value*
Total Fat 26.13g 141%
Cholesterol 69.36mg 81%
Sodium 8.94mg 1%
Potassium 9.1mg 1%
Total Carbs 34.11g 40%
Sugars 33.43g 470%
Protein 0.32g 2%
Vitamin A 0.3mg 38%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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