Directions:
- Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
- In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.25 Kcal (428 kJ) | ||
| Calories from fat | 46.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 80.8mg | 3% | |
| Potassium | 67.88mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.7g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.63 Kcal (1849 kJ) | ||
| Calories from fat | 199.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 8% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 3% | |
| Sodium | 349mg | 3% | |
| Potassium | 293.16mg | 1% | |
| Total Carbs | 61.55g | 5% | |
| Sugars | 58.13g | 54% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.03g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 116.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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