Bourbon Street Butterscotch Brownies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Ingredients:
butter, for greasing pan |
1 cup brown sugar, packed |
1/4 cup vegetable oil |
1 egg |
1/4 cup chopped nuts |
1 teaspoon vanilla extract |
3/4 cup popped popcorn, finely ground and kernels discarded |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
2. In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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