Bourbon Soaked Truffles Recipe

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Bourbon Soaked Truffles
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Ingredients
7
Count
Nutrition
422
Calories
Total time
490
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in top of double boiler. Bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. Add butter, one piece at a time, stir with wire whisk till butter melts and mixture is smooth. Remove from heat, and stir in gingersnap crumbs. Cover and chill 8 hours. shape mixture into 1 balls. Roll balls in nuts or sugar. place truffles in candy paper cups. Store in airtight container in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.89 Kcal (1766 kJ)
Calories from fat 159.01 Kcal
% Daily Value*
Total Fat 17.67g 27%
Sodium 319.03mg 13%
Potassium 258.59mg 6%
Total Carbs 62.41g 21%
Sugars 18.54g 74%
Dietary Fiber 2.44g 10%
Protein 4.7g 9%
Iron 3.3mg 18%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 328.52 Kcal (1375 kJ)
Calories from fat 123.82 Kcal
% Daily Value*
Total Fat 13.76g 27%
Sodium 248.42mg 13%
Potassium 201.36mg 6%
Total Carbs 48.6g 21%
Sugars 14.43g 74%
Dietary Fiber 1.9g 10%
Protein 3.66g 9%
Iron 2.6mg 18%
Calcium 33.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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