Bourbon Cake Recipe

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Bourbon Cake
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Ingredients
11
Count
Nutrition
514
Calories
Total time
75
Minutes
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Ingredients:

  • 1/2 lb. of butter
  • 2 cups of sugar
  • 5 eggs
  • 1/4 tsp of salt
  • 1 tsp of vanilla
  • 2 cups of sifted flour
  • 1 cup of sugar
  • 1/2 cup of butter
  • 1/2 cup of water
  • 1/2 cup of bourbon

Directions:

  1. Cream butter and sugar.
  2. Add eggs one at atime, beating weil.
  3. Add salt and vanilla.
  4. Mix in sifted flour.
  5. Pour into greased floured tube pan.
  6. Bake at 325 degrees for one hour and ten minutes.
  7. Remove from the oven.
  8. Pierce the cake thoroughly with a chopstick.
  9. Glaze cake while it is still hot.
  10. Mix sugar water and butter.
  11. Heat until the sugar disssolves.
  12. Cook five minutes longer.
  13. Take off heat and add the bourbon.
  14. Pour over the cake.
  15. Cool completely in the pan before attempting removal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.93 Kcal (2152 kJ)
Calories from fat 269.34 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 129.16mg 43%
Sodium 635.82mg 26%
Potassium 82.33mg 2%
Total Carbs 55.07g 18%
Sugars 29.45g 118%
Dietary Fiber 2.76g 11%
Protein 5.82g 12%
Vitamin A 0.3mg 9%
Iron 1.9mg 11%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 376.98 Kcal (1578 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 46%
Cholesterol 94.74mg 43%
Sodium 466.39mg 26%
Potassium 60.39mg 2%
Total Carbs 40.4g 18%
Sugars 21.6g 118%
Dietary Fiber 2.02g 11%
Protein 4.27g 12%
Vitamin A 0.2mg 9%
Iron 1.4mg 11%
Calcium 67.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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