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Bourbon and Orange Pecan Pie Recipe

Bourbon and Orange Pecan Pie Recipe

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Ingredients

Count

Nutrition

5601

Calories

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Ingredients:

Serving

1 cup light corn syrup
3/4 cup light brown sugar
4 tbsp unsalted butter (1/2 stick) melted
3 large eggs
2 tbsp bourbon or 1 tsp vanilla extract
1/2 tsp grated orange zest
1/2 tsp kosher salt
2 cup pecan halves

Directions:

Set an oven rack in the lowest postion and heat oven to 350 dgrees. Place the pic plate on a foil-lined baking sheet.
In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, ornage zest, and salt. Stir in the pecans.
Pour the pecan mixture into the crust and bake until the center is set, 50-55 mins. Let cool to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5601.41 Kcal (23452 kJ)
Calories from fat	3700.58 Kcal
		% Daily Value*
Total Fat	411.18g	633%
Cholesterol	680.12mg	227%
Sodium	1545.77mg	64%
Potassium	2452.57mg	52%
Total Carbs	492.27g	164%
Sugars	441.55g	1766%
Dietary Fiber	42.7g	171%
Protein	67.41g	135%
Vitamin C	6.1mg	10%
Vitamin A	0.6mg	19%
Iron	18.9mg	105%
Calcium	621.2mg	62%

Amount Per 100 g
Calories	459.49 Kcal (1924 kJ)
Calories from fat	303.56 Kcal
		% Daily Value*
Total Fat	33.73g	633%
Cholesterol	55.79mg	227%
Sodium	126.8mg	64%
Potassium	201.19mg	52%
Total Carbs	40.38g	164%
Sugars	36.22g	1766%
Dietary Fiber	3.5g	171%
Protein	5.53g	135%
Vitamin C	0.5mg	10%
Iron	1.5mg	105%
Calcium	51mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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