Bouncing Raisins Recipe

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Bouncing Raisins
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Ingredients:

  • 4 tbsp vinegar
  • 3 tbsp baking soda

Directions:

  1. In a tall glass or jar, fill it with water about half way and add the vinegar and baking soda to the water. It will begin to fizz.
  2. Drop raisins into the mixture one at a time. They will sink at first, then they will rise to the surface, then sink again.
  3. They should continue to do this for about an hour.
  4. Why does this work? Because combining vinegar and baking soda creates bubbles of carbon dioxide. The bubbles collect on the raisins and lift them up . At the surface the bubbles are released, then the raisins sink and the process begins again. Cool huh?!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.73 Kcal (45 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11335.89mg 472%
Potassium 1.19mg 0%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 10.62 Kcal (44 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11220.54mg 472%
Potassium 1.18mg 0%
Calcium 3.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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