Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

  • 2 tbsp vinegar
  • 1/2 cup sugar
  • 1/2 cup raisins (optional)
  • 12 slices bacon, crumbled
  • 2 oz walnuts , cut into pieces
  • salt and pepper

Directions:

  1. Mix mayo, vinegar and sugar.
  2. Add broccoli.
  3. Mix in (optional) raisins, bacon, walnut.
  4. Mix well, refrigerate and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.99 Kcal (925 kJ)
Calories from fat 149.58 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 24.99mg 8%
Sodium 373.28mg 16%
Potassium 216.55mg 5%
Total Carbs 15.44g 5%
Sugars 6.83g 27%
Dietary Fiber 1.57g 6%
Protein 5.74g 11%
Vitamin C 22.8mg 38%
Iron 0.6mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 240.29 Kcal (1006 kJ)
Calories from fat 162.64 Kcal
% Daily Value*
Total Fat 18.07g 26%
Cholesterol 27.17mg 8%
Sodium 405.89mg 16%
Potassium 235.46mg 5%
Total Carbs 16.79g 5%
Sugars 7.43g 27%
Dietary Fiber 1.7g 6%
Protein 6.24g 11%
Vitamin C 24.8mg 38%
Iron 0.7mg 3%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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