Directions:
- Butter a 8 springform pan.
- Pre-heat the oven to 350 degrees F.
- Sift flour and sugar in a bowl.
- Add butter, salt, and vanilla.
- Cut the butter into small pieces and knead lightly with a cool hand or utensil until it holds together.
- Don't work too much.
- It needs to stay cold.
- (This works well in the food processor- then I use frozen butter) Press mixture quickly into bottom of spring form pan.
- Brush the top with the egg.
- Place the pan just below the middle of the oven and bake about 30 minutes or until it's a golden brown.
- Cool in the pan, release the spring, and remove cake.
- Serve in thin slices- it is rich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2558.02 Kcal (10710 kJ) | ||
| Calories from fat | 548.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.9g | 94% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1287.23mg | 54% | |
| Potassium | 991.81mg | 21% | |
| Total Carbs | 455.49g | 152% | |
| Sugars | 123.05g | 492% | |
| Dietary Fiber | 14.25g | 57% | |
| Protein | 53.22g | 106% | |
| Iron | 7.9mg | 44% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 393.72 Kcal (1648 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 94% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 55% | |
| Sodium | 198.13mg | 54% | |
| Potassium | 152.66mg | 21% | |
| Total Carbs | 70.11g | 152% | |
| Sugars | 18.94g | 492% | |
| Dietary Fiber | 2.19g | 57% | |
| Protein | 8.19g | 106% | |
| Iron | 1.2mg | 44% | |
| Calcium | 23.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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