Directions:
- Beat egg whites till stuff - add and beat egg yolks. Add sugar, water, and sifted flour with baking powder. Add vinegar.
- Bake in deep cake pan.
- Split and fill with cream (custard) filling. Whipped cream may be added on top or else sugar may be sprinkled over it.
- Cream filling: Moisten with little water.
- Beat one egg and add to mixture. Add cup hot milk. Cook in double boiler. Flavor with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.04 Kcal (800 kJ) | ||
| Calories from fat | 34.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 94.25mg | 4% | |
| Potassium | 136.97mg | 3% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.89g | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 6% | |
|---|---|---|---|
| Cholesterol | 75.27mg | 18% | |
| Sodium | 130.02mg | 4% | |
| Potassium | 188.96mg | 3% | |
| Total Carbs | 50.98g | 12% | |
| Sugars | 34.79g | 101% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 3.99g | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 82.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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