Judgette Recipe

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Judgette
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Ingredients:

  • 3/4 to 1 oz gin
  • 3/4 to 1 oz dry vermouth
  • 3/4 to 1 oz peach brandy
  • 3 or 4 ice cubes

Directions:

  1. Combine all ingredients except the cherry in a mixing glass and stir well. Strain into a cocktail glass and add the cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.41 Kcal (680 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 284.07mg 12%
Potassium 0.29mg 0%
Total Carbs 15.33g 5%
Sugars 9.46g 38%
Vitamin C 0.1mg 0%
Amount Per 100 g
Calories 190.4 Kcal (797 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 333.03mg 12%
Potassium 0.34mg 0%
Total Carbs 17.97g 5%
Sugars 11.08g 38%
Vitamin C 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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