Bonnie's Blueberry Muffins Recipe

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Bonnie's Blueberry Muffins
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in the milk, butter, nutmeg and vanilla; add to dry ingredients. Stir just until moistened. Fold in blueberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes. Brush tops with additional melted butter; sprinkle with sugar. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.1 Kcal (1746 kJ)
Calories from fat 52.7 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 41.11mg 14%
Sodium 118.27mg 5%
Potassium 194.03mg 4%
Total Carbs 80.9g 27%
Sugars 15.35g 61%
Dietary Fiber 0.83g 3%
Protein 6.97g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 209.22 Kcal (876 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 9%
Cholesterol 20.62mg 14%
Sodium 59.33mg 5%
Potassium 97.33mg 4%
Total Carbs 40.58g 27%
Sugars 7.7g 61%
Dietary Fiber 0.42g 3%
Protein 3.5g 14%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 43.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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