Boneless Pork Chop Bake with Sauce Recipe

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Boneless Pork Chop Bake with Sauce
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Ingredients:

Directions:

  1. In a pie plate or wide, shallow bowl, combine 1 Tbsp flour, paprika, salt and pepper. Lightly dredge chops in flour mixture. In a heavy skillet, melt butter over medium heat. Brown chops on both sides; transfer to a shallow baking dish. In the same skillet, sauté chopped onion, chopped bell pepper, and chopped celery until onion is tender; add mushrooms and continue cooking until onion lightly browns; add remaining tablespoon of flour, blending in well. Add milk slowly, stirring constantly, until sauce is thickened. Taste and season to taste with salt and pepper; add lemon juice. Pour sauce over chops in baking pan. Cover with foil and bake at 350° for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.46 Kcal (3209 kJ)
Calories from fat 413.99 Kcal
% Daily Value*
Total Fat 46g 71%
Cholesterol 183.71mg 61%
Sodium 5290.71mg 220%
Potassium 1068.27mg 23%
Total Carbs 35.38g 12%
Sugars 8.46g 34%
Dietary Fiber 3.5g 14%
Protein 47.96g 96%
Vitamin C 28.5mg 48%
Vitamin A 0.9mg 30%
Iron 14.1mg 78%
Calcium 245.9mg 25%
Amount Per 100 g
Calories 149.23 Kcal (625 kJ)
Calories from fat 80.6 Kcal
% Daily Value*
Total Fat 8.96g 71%
Cholesterol 35.77mg 61%
Sodium 1030.08mg 220%
Potassium 207.99mg 23%
Total Carbs 6.89g 12%
Sugars 1.65g 34%
Dietary Fiber 0.68g 14%
Protein 9.34g 96%
Vitamin C 5.6mg 48%
Vitamin A 0.2mg 30%
Iron 2.7mg 78%
Calcium 47.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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