Directions:
- Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.
- Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.
- Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.07 Kcal (172 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 1607.73mg | 67% | |
| Potassium | 43.05mg | 1% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.84 Kcal (100 kJ) | ||
| Calories from fat | 9.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 3% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 933.31mg | 67% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1.4mg | 4% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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