Boiled Shrimp With Red Sauce Recipe

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Boiled Shrimp With Red Sauce
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Ingredients:

  • 1/4 cup plus 2 tbsp catsup
  • 1/4 cup plus 2 tbsp chili sauce
  • 1/4 tsp hot sauce
  • salt and pepper to taste

Directions:

  1. Combine all ingredients, except shrimp, stirring until smooth. Cover and chill at least 2 hours. Serve with boiled shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5756.44 Kcal (24101 kJ)
Calories from fat 3107.34 Kcal
% Daily Value*
Total Fat 345.26g 531%
Cholesterol 1052.12mg 351%
Sodium 22474.35mg 936%
Potassium 2088.64mg 44%
Total Carbs 544.5g 181%
Sugars 25.82g 103%
Dietary Fiber 24.03g 96%
Protein 148.38g 297%
Vitamin C 33.2mg 55%
Iron 18.8mg 105%
Calcium 583.6mg 58%
Amount Per 100 g
Calories 285.89 Kcal (1197 kJ)
Calories from fat 154.32 Kcal
% Daily Value*
Total Fat 17.15g 531%
Cholesterol 52.25mg 351%
Sodium 1116.16mg 936%
Potassium 103.73mg 44%
Total Carbs 27.04g 181%
Sugars 1.28g 103%
Dietary Fiber 1.19g 96%
Protein 7.37g 297%
Vitamin C 1.6mg 55%
Iron 0.9mg 105%
Calcium 29mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.1
    Points
  • 160
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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