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Boiled Lobster with Corn and New Potatoes Recipe

Boiled Lobster with Corn and New Potatoes Recipe

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Boiled Lobster with Corn and New Potatoes

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Ingredients

Count

Nutrition

945

Calories

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Ingredients:

Serving

Directions:

Bring 6 quarts water and 1 tablespoon salt to a boil in a large stockpot. Plunge 3 lobsters, head first, into boiling water; return to a boil. Cover, reduce heat, and simmer 10 minutes for the first pound and 3 minutes for each additional pound. Remove lobsters with tongs; set aside. Return water to a boil; repeat procedure with remaining lobsters.
Cook potatoes with remaining 1 teaspoon salt in boiling water to cover in a large Dutch oven 5 minutes. Add corn; cover and cook 5 more minutes or until potatoes are tender.
Arrange lobsters, potatoes, and corn on a serving platter. Serve with melted butter, lemon halves, and baguette slices. Add parsley to serving plates, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	944.51 Kcal (3954 kJ)
Calories from fat	435.41 Kcal
		% Daily Value*
Total Fat	48.38g	74%
Cholesterol	313.99mg	105%
Sodium	2443.5mg	102%
Potassium	1913.59mg	41%
Total Carbs	97.71g	33%
Sugars	19.17g	77%
Dietary Fiber	15.27g	61%
Protein	37.06g	74%
Vitamin C	29.5mg	49%
Vitamin A	4.5mg	149%
Iron	5.1mg	28%
Calcium	362.5mg	36%

Amount Per 100 g
Calories	56.65 Kcal (237 kJ)
Calories from fat	26.12 Kcal
		% Daily Value*
Total Fat	2.9g	74%
Cholesterol	18.83mg	105%
Sodium	146.56mg	102%
Potassium	114.77mg	41%
Total Carbs	5.86g	33%
Sugars	1.15g	77%
Dietary Fiber	0.92g	61%
Protein	2.22g	74%
Vitamin C	1.8mg	49%
Vitamin A	0.3mg	149%
Iron	0.3mg	28%
Calcium	21.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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