Boiled Frosting Recipe

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Boiled Frosting
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Ingredients
6
Count
Nutrition
130
Calories
Total time
19
Minutes
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1/8 tsp salt
  • 6 large marshmallows, cut into small pieces

Directions:

  1. Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until syrup reaches soft ball stage or candy thermometer registers 240° (about 10 minutes).
  2. While syrup cooks, beat egg whites at low speed with an electric mixer until foamy. Add cream of tartar and salt; beat at medium speed until soft peaks form. Increase to high speed, and add hot syrup in a heavy stream. Add marshmallows, a few pieces at a time. Beat until stiff peaks form and frosting is thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.01 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.39mg 3%
Potassium 66.93mg 1%
Total Carbs 31.03g 10%
Sugars 28.97g 116%
Protein 2.2g 4%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 191.2 Kcal (801 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 118.23mg 3%
Potassium 98.42mg 1%
Total Carbs 45.64g 10%
Sugars 42.6g 116%
Protein 3.23g 4%
Calcium 5.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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