Boiled Coffee Recipe

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Boiled Coffee
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Ingredients:

Directions:

  1. Bring all ingredients to a full boil in a large nonreactive saucepan, partially covered, then simmer, tightly covered, 5 to 7 minutes.
  2. Let stand, covered, off heat until grounds settle, about 2 minutes. Carefully strain through a fine-mesh sieve into a pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.66 Kcal (82 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 28.55mg 1%
Potassium 48.1mg 1%
Total Carbs 2.68g 1%
Sugars 1.71g 7%
Protein 0.2g 0%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 6.55 Kcal (27 kJ)
Calories from fat 2.8 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 9.51mg 1%
Potassium 16.02mg 1%
Total Carbs 0.89g 1%
Sugars 0.57g 7%
Protein 0.07g 0%
Calcium 10.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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