Cold-Brewed Coffee Recipe

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Cold-Brewed Coffee
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Ingredients
2
Count
Nutrition
0
Calories
Total time
725
Minutes
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Ingredients:

  • 1/3 cup ground coffee
  • 1 1/2 cups water

Directions:

  1. Stir together the coffee grounds and water.
  2. Cover and let sit overnight.
  3. Strain through cheesecloth or a fine mesh strainer. Strain 2-3 times to remove grounds and silt.
  4. This creates a concentrate; to dilute to appropriate proportions, add one part water to one part coffee (i.e., use 1/2 cup coffee concentrate and 1/2 cup water). Add water or coffee concentrate to adjust to your personal tastes.
  5. For hot coffee, put it in the microwave for 1-2 minutes.
  6. For iced coffee, refrigerate and serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.34mg 0%
Potassium 21.12mg 0%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 9.74mg 0%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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