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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I found this lookig for hard cider rwcipes, and thought it looked interesting. Ingredients:
4 large eggs |
1/3 cup sugar |
1/2 teaspoon salt |
1 cup pup's boiled cider |
1 1/2 cups milk |
1 teaspoon vanilla extract |
1 unbaked 9-inch deep dish pie pastry |
Directions:
1. Preheat the oven to 400°F
2. In a large bowl, combine the eggs, sugar, and salt, and mix until pale yellow.
3. Stir in the Pup's Boiled Cider, milk, and vanilla, and mix well.
4. Pour into the prepared pie shell.
5. Bake for 10 minutes, then reduce the oven temperature to 350°F, and bake for 30 minutes, or until set, when a toothpick inserted in the center of the pie comes out clean.
6. Cool the pie on a wire rack, then refrigerate, covered.
7. Serve the pie cool with Ice Cream or a Cinnamon-Flavored Whipped Cream, if desired.
8. Enjoy! ;).
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