Bocadillo (spanish Ham and Cheese Sandwiches) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this in Working Mother magazine - what an easy but great recipe! Ingredients:
4 large soft italian rolls |
3 -4 garlic cloves |
2 tablespoons olive oil |
2 large ripe tomatoes, thinly sliced |
1 teaspoon dried oregano |
8 slices ham or 8 slices prosciutto |
8 ounces monterey jack cheese, thinly sliced |
Directions:
1. Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
2. Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
3. Cut sandwiches in half and serve immediately.
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