Directions:
- Add all in the ingredients into your bread machine according to manufacturer instructions, although it's recommended to put the garlic in before the flour so it doesn't slow down the yeast. Do a dough cycle on the machine.
- When the dough cycle's finished, split the dough across two oiled 10 or 12 pie or pizza pans depending on how you like the thickness/consistency. Sprinkle the dough with extra parmesan cheese.
- Bake 8-10 minutes at 450F or until light brown. If you're going to eat the pizza right away, add your sauce, cheeses, and toppings of your choice and bake another 10-15 minutes, but for storage let cool then wrap tightly in foil and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.53 Kcal (1777 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 610.43mg | 25% | |
| Potassium | 123.8mg | 3% | |
| Total Carbs | 74.35g | 25% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.07 Kcal (1060 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 13% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 363.89mg | 25% | |
| Potassium | 73.8mg | 3% | |
| Total Carbs | 44.32g | 25% | |
| Sugars | 1.18g | 8% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 6.42g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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