Bobbie's Parmesan Chicken |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Given to me by my friend, Phyllis Olsen in South Bend, Washington. Ingredients:
1/4 cup breadcrumbs |
4 tablespoons parmesan cheese (grated) or 4 tablespoons asiago cheese (grated) |
1/4 teaspoon oregano |
1 dash garlic powder |
1 dash paprika |
salt and pepper |
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 cup milk |
2 lbs skinless chicken pieces |
Directions:
1. Combine dry ingredients (breadcrumbs, parmesan, oregano, garlic powder, salt and pepper).
2. Roll chicken in dry ingredients and place in casserole. Bake 20 minutes at 400 degrees.
3. Turn and bake an additional 20 minutes.
4. Pour soup mixture (soup and 1/2 cup milk) over chicken, sprinkle with extra parmesan cheese and paprika. Bake 20 minutes longer.
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