Blushing Grapefruit Marmalade Recipe

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Blushing Grapefruit Marmalade
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Ingredients:

Directions:

  1. Remove skins in quarters from grapefruit and lemon.
  2. Set fruit aside.
  3. Lay quarters flat; shave off and discard almost all white part.
  4. Slice rind very thin (or just use zester).
  5. Combine rind, water and baking soda in large saucepan.
  6. Bring to a boil and simmer, covered, 20 minutes, stirring occasionally.
  7. Chop peeled grapefruit and lemon; discard seeds.
  8. Add fruit to cooked rind and continue simmering 10 minutes.
  9. Measure 3 cups fruit mixture into large saucepan.
  10. Add sugar to fruit in pan; mix well.
  11. Place over high heat; bring to a full, rolling boil, stirring constantly.
  12. Boil hard 1 minute.
  13. Remove from heat and stir in pectin at once.
  14. Skim off any foam.
  15. Stir and skim 7 minutes.
  16. Ladle into hot sterile jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.02 Kcal (2881 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.05mg 1%
Potassium 16.74mg 0%
Total Carbs 175.61g 59%
Sugars 171.63g 687%
Dietary Fiber 0.29g 1%
Protein 0.1g 0%
Vitamin C 5.1mg 9%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 271.67 Kcal (1137 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.65mg 1%
Potassium 6.61mg 0%
Total Carbs 69.34g 59%
Sugars 67.77g 687%
Dietary Fiber 0.11g 1%
Protein 0.04g 0%
Vitamin C 2mg 9%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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