Blueberry Ruffle Pie Recipe

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Blueberry Ruffle Pie
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Ingredients:

Directions:

  1. Soften gelatin in cold water then dissolve over hot water.
  2. Place berries, sugar, salt, egg white and lemon juice in large bowl of mixer.
  3. Whip until mixture holds a peak then whip in gelatin mixture and pile in pastry shell.
  4. Garnish with whipped cream and berries then chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.16 Kcal (985 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Sodium 153.29mg 6%
Potassium 63.53mg 1%
Total Carbs 44.99g 15%
Sugars 32.92g 132%
Dietary Fiber 1.2g 5%
Protein 2g 4%
Vitamin C 4.4mg 7%
Iron 0.7mg 4%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 234.55 Kcal (982 kJ)
Calories from fat 51.34 Kcal
% Daily Value*
Total Fat 5.7g 9%
Sodium 152.9mg 6%
Potassium 63.37mg 1%
Total Carbs 44.88g 15%
Sugars 32.83g 132%
Dietary Fiber 1.19g 5%
Protein 2g 4%
Vitamin C 4.4mg 7%
Iron 0.7mg 4%
Calcium 10.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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