Blueberry Milk Shake Recipe

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Blueberry Milk Shake
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Ingredients:

Directions:

  1. Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers. Yield: 3-4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.73 Kcal (1360 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 53.27mg 18%
Sodium 121.14mg 5%
Potassium 375.75mg 8%
Total Carbs 46.88g 16%
Sugars 41.65g 167%
Dietary Fiber 2.5g 10%
Protein 6.6g 13%
Vitamin C 6.7mg 11%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 130.85 Kcal (548 kJ)
Calories from fat 47.19 Kcal
% Daily Value*
Total Fat 5.24g 20%
Cholesterol 21.47mg 18%
Sodium 48.81mg 5%
Potassium 151.41mg 8%
Total Carbs 18.89g 16%
Sugars 16.78g 167%
Dietary Fiber 1.01g 10%
Protein 2.66g 13%
Vitamin C 2.7mg 11%
Calcium 93.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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