Directions:
- In a large saucepan, stir water with lavender buds and sugar. Bring to a boil, then reduce heat and simmer to develop flavour for 5 - 7 minutes.
- Add blueberries. Bring back to a boil. Reduce heat and simmer, uncovered, stirring often until the berries start to burst, about 5 minutes.
- Remove from heat and stir in the limoncello. This isn't a thick sauce.
- Note: Sauce will keep well, refrigerated, up to 5 days. Can be portioned and frozen for up to one year.
- Canning: This cause can be canned successfully. Place prepared jars in canner. Be sure that they are completely covered with water. Bring to a boil and process for 15 minutes. Carefully remove and cool. Label jars and store in a dark place for up to one year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.66 Kcal (773 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 1% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 86.07mg | 2% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 41.01g | 164% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.95 Kcal (448 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 1% | |
| Sodium | 1.79mg | 0% | |
| Potassium | 49.85mg | 2% | |
| Total Carbs | 26.77g | 15% | |
| Sugars | 23.75g | 164% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 6.5mg | 19% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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