blueberry dessert wraps |
quick, delicious and elegant. perfect for easy entertaining. |
yields: 16 servings |
6 tablespoon sugar |
3 teaspoons cornstarch |
1 cup orange juice |
3 cups blueberries fresh or frozen |
2 package reduced fat cream cheese softened |
1/2 cup confectioners sugar |
2 teaspoon vanilla extract |
16 7-inch flour tortillas 7-inch flour tortillas |
4 tablespoon butter |
prepare sauce: in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute. |
prepare filling: in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy. |
assemble wraps: spread a tortilla with about 2 tablespoons of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tablespoon butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps. |
serve topped with hot blueberry sauce. |
