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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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I was really pleased with the results when I lightened up this layered dessert recipe that's been in our family for year, writes Alta Rodgers from Pottstown, Pennsylvania. Ingredients:
1-1/2 cups graham cracker crumbs |
1/2 cup sugar, divided |
1/4 cup reduced-fat butter, melted |
1 package (8 ounces) reduced-fat cream cheese |
2 eggs |
1 teaspoon vanilla extract |
1 can (21 ounces) blueberry pie filling |
1 cup reduced-fat whipped topping |
Directions:
1. In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10-15 minutes or until golden brown.
2. In a large bowl, beat cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12 minutes or until set. Cool on a wire rack. Spread the pie filling. Refrigerate until serving. Garnish with whipped topping. Yield: 15 servings.
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